Blog : Wisconsin Kringle Company

Wisconsin Kringle Company Pizza Review

Wisconsin Kringle Company Pizza Review

I remember when this place first opened. I had a friend considering putting a donut shop into this odd building on the corner of the Lake Geneva Club and South Lakeshore Drive, just East of Fontana. We liked the idea of a donut shop here. A really good donut shop. But alas, before we could act, Wisconsin Kingle Company moved into the space and while they do serve donuts, it’s kringle first. I stopped after they opened and ate a kringle, for research purposes. It was okay, I suppose. But I couldn’t shake the thought of a dialed in donut shop. My Kringle Kingdom for one delicious donut.

This isn’t a donut review, or a kringle review, it’s a pizza review, so when I walked in the other day I ordered one thing and one thing only. A pizza. There was no Supreme offering on the menu, just some other concoctions (The Texas Tornado?) and a build your own menu. I built my own, a 16″ thin crust (that’s their only crust, plus a gluten free option) with sausage, green peppers, and mushrooms. The nice thing about this process is that I didn’t even have to warn the waitress that I’m deathly allergic to a mere whiff of olives. Good thing, too, because this isn’t really a restaurant. It’s a take-out place, so there’s no waitress so much as there is a lady behind the counter. I placed my order, $20.25 for the designer supreme. It was 3:47 pm and the girl said the pizza would take about 10-15 minutes. Yes, I know it was early, and yes, I’m obese, and yes, I was a bit hungry.

A man wearing a chef’s outfit appeared from the back corner of the kitchen. It was his time now. Time to make the pizza. He reached into a cabinet and pulled out a crust from a clear plastic bag. This was a crust like a Tombstone pizza crust. He wasn’t busy throwing and stretching the crust, he just grabbed it from a bag. With the frozen crust on the table, he began his assembly. Some sauce, the vegetables and sausage, the cheese. It was a decent looking pizza, but I couldn’t help but feel anxious over the bagged crust. I wandered around the small space, wondering if this was all a big mistake.

If normal Lake Geneva pizza shops aren’t high on decorating, this place fell well below that low bar. It’s just a space. Some sections have food items on shelves to buy. Some beverage coolers line one of the walls. A walk-in beer cave, I think I noticed in the back. And there are Kringles, all varieties. Along with some donuts. The tops of the donuts had cracks in the icing, which is a tell tale sign that these were not the freshest of donuts. A cop walked in and bought some snacks. My mind wandered… what a shame it was that we didn’t put a donut shop here.

At 3:58 the pizza was assembled. The man said it would need seven or eight minutes in the oven. The allotted time passed, and the man pulled the pizza. As he transferred it from oven deck to cutting board he looked at it admiringly and softly, lovingly, whispered “this is beautiful” . This was the second bout of pizza-self-congratulations within a week, but I liked it, as I am nothing if not guilty of the same. The man cut the pizza with a few extra cuts in each direction, so this tavern style pizza was cut differently than others I’ve had. Each piece was small, not even two inches by two inches, but that didn’t matter now. It was into the car with my pizza, and it was sampling time.

The crust, as I saw when it was removed from the bag, was thing. Quite thin. The toppings were ample but not heavy, the cheese adequate without being a burden. The sauce was quite bland, with no real punch or sweetness. Writing this now, I cannot even remember tasting the sauce. The vegetables were properly softened. There was nothing here not to like. This was the thinnest crust of the tour, rivaling Mama Cimino’s but without the soft crunch that bothered me at Mama’s place. All in all, it was a good pizza.

But was it the best? No, it wasn’t. I wouldn’t go out of my way to eat here again. I didn’t like that the sauce was bland and I had a visual disagreement with the crust being pulled from that plastic bag. If you live on the south shore and you’re in the mood for pizza one evening, this would be a fine option. Like all corner stores, this isn’t a destination. This is a store of convenience, and this is a pizza of convenience. If you go, you’ll buy the pizza and eat the pizza and probably like the pizza. But you won’t make a note to go back, you know, unless you’re in the neighborhood.

Wisconsin Kringle Company

W4724 South LakeShore Drive, Fontana

6.7/10

$20.25 for a 16″ build your own supreme