Blog : Lake Lawn Lodge

Lake Lawn Lodge Fish Fry Review

Lake Lawn Lodge Fish Fry Review

We pulled into the Village Supper Club parking lot at 6:20 pm. Everyone else had pulled in at least a few minutes before that. The large lot that sends cars across Delavan’s South Shore Drive was full.  I called the restaurant to find out if there was a wait. There was. 30 minutes. My commitment to the fish fry does not allow for such a wait, not when there are dozens of other restaurants that beg my attention (or beg to remain anonymous).  We drove North, then West, then through the entrance to Lake Lawn Lodge.  The Christmas lights were still up, still twinkling.

Lake Lawn Lodge has had a tumultuous last decade, and I’ll admit to you now that I’ve avoided the resort like the plague.  I don’t really golf so much anymore, so the golf course no longer draws. I have loads of dining options closer to Geneva Lake, so I won’t be running over to Lake Lawn to grab a bite. And I’ve always said that if you ever see me swimming in Delavan Lake I implore you to check the rope and cinder blocks around my feet, because I’m not in the lake on my own accord.  We followed the parking lot arrows towards “RESTAURANTS” and walked into the first of a series of interconnected buildings.

There are detailed building maps inside Lake Lawn Lodge. Illuminated maps. You Are Here.  At first glance you’d wonder why so much attention is paid to these maps, but after wandering down the maze of hallways that connect this sprawling resort, you’ll soon appreciate the guidance.  My family used to eat at Lake Lawn on Friday nights many many years ago, so I’m no stranger to the general location of the restaurant. We followed the hallways, past the gift shop, past an ice cream shop, past an arcade, and found the restaurant. In the foyer of the restaurant space the smell of perfume overwhelmed me. It was as if my dead grandmother and her dead sisters got together one last time to have a contest to see who could douse themselves in the most Chanel No 5. There are no winners in such a contest, and I wondered why a restaurant would employ such powerful, artificial odors. Is the Fish Fry that bad?

The restaurant was large and somewhat fancy. I thought, aside from the overpowering air fresheners, that it might be a nice place to eat.  I asked the hostess if there was a fish fry available. There wasn’t, she explained, but the restaurant farther down the maze of hallways serves a fish fry. We left the perfume strafed area and forged ahead. Past this and past that. Outside, a fireplace was lit. No one stood near it, because remember this isn’t Colorado and we have our wits about us? After some time of wandering we found the Lookout Bar. It’s at the far southern end of the particular building we were in, close to the lake.  I imagined the view would be decent in the summer, but it was winter and it was dark and so we took our seats.

The restaurant is just a small area with a low ceiling and perhaps 25-35 tables, along with a lakeside bar. The Lookout Bar, presumably.  The bar area looked more interesting and inviting, but the room we were in was rather awful. It felt like an out of the way room in an old hotel, which is exactly what it is. The table had a neat old timey map of Delavan Lake on it, and when I remarked to my wife that Delavan Lake looked like a whale, she didn’t agree. The walls had old prints of the lodge and of old men with stringers of fish, indiscriminate varieties including walleye and pike. Old timers always look so proud of themselves in those photos. Our waitress was quickly table side and explained the fish fry.

Fried cod, two or three pieces, with a side of potato.  No broiled cod. No substitutes. No all you can eat. At first I was disenchanted. If I’m going to eat fried fish, I want to eat so much of it that I wonder what’s wrong with me. With no such option, I ordered three pieces. I asked that the potato be served as one potato pancake and a scant inclusion of french fries, which the waitress said were delicious. I asked if any appetizers were particularly important and she stressed the cheese curds. Never one to pass on the insistence of a convincing waitress, I ordered as she instructed.

Within five minutes our cheese curds were brought out, served in a metal fryer style basket. I should say I’m not a huge cheese curd fan, as an order of curds is usually small and expensive and I am proudly large and cheap. These curds, however, were amazing. I’ll tell you now that they were the best curds I’ve ever eaten, and I’ve had them all over the world. They were fried perfectly, soft and tender inside, crisp and light outside. They were battered, not breaded, which is an important distinction with cheese curds. Culver breads theirs, which makes them less than. These curds were delightful and the serving size was huge. We didn’t eat the entire basket, which doesn’t sound out of the ordinary to many people but is, as a point of fact, a rare occurrence at my table.

The fish followed, and my three piece order with a mix of potatoes was served as a two piece order with two potato pancakes. This was a regrettable error, but I’ll let it slide. Applesauce, coleslaw, tartar sauce and bread accompanied the fried platter. The applesauce was bland and smooth, a miss. The coleslaw was dry, and my wife said it was blah. The tartar sauce she said was delicious, perhaps as good as the Waterfront’s from the Friday before. The bread was pumpernickel, with is basically rye bread in disguise. Nice try, rye. The butter for this sacrilegious bread was served cold, in a small rectangular foil wrapper. This is unacceptable, and I’d encourage Lake Lawn to fix the error of their bread and butter ways.

The fish, on the other hand, was absolutely delightful. The batter was crunchy and light, the fish tender and well seasoned. It was the best fried fish I’ve eaten. The two pieces proved to be more than enough, even without touching the devil’s bread. The potato pancakes were very interesting. They were thick, well crisped on the top and bottom, and creamy on the interior. They tasted heavily of leeks, or perhaps just green onions, and for a while I couldn’t decide if I liked them. After some contemplation, I concluded that indeed, these were mighty fine pancakes. Different, but good. It was a risk to serve a different style potato pancake, but the risk paid off. The combination of wonderful fish and unique potato pancake elevated these two staples to the top of the leaderboard. Lake Lawn, you’ve done well.

But it isn’t all perfectly fried cod. The bread and butter cannot be forgiven. The clumsy restaurant space is not something easily forgotten.  Both of our water glasses went dry, without any offer for a refill. I ordered three pieces of cod and only received two, and the potato switcheroo. These things unfortunately offset the delicious fish dinner. Still, I’m impressed with the effort, and encourage you to visit Lake Lawn’s Lookout restaurant. Maybe it’s much better in the summer when you can sit outside.  Maybe it’s better if you sit in the bar room. Either way, it was a delicious dinner and that means more to me than anything else.  I’m pleased to place Lake Lawn in a tie for first.

 

Lake Lawn Lodge Lookout Restaurant 9/10

Two Piece Fried Cod $12.50, Three Piece $14

2400 East Geneva Street, Delavan, WI 53115